Paraguay vs Romania: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Paraguay
- Romania
How they compare
Romania currently reports 0.689 kt against 0.6344 kt in Paraguay, a difference of 0.0546 kt.
That makes Romania's figure about 1.1 times Paraguay's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Romania ahead.
Paraguay ranks 44th and Romania ranks 43rd of 215 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Paraguay | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.5678 kt | 0.5571 kt | Romania |
| 1970s | 0.0324 kt | 0.6856 kt | 0.6533 kt | Romania |
| 1980s | 0.0852 kt | 0.794 kt | 0.7087 kt | Romania |
| 1990s | 0.1412 kt | 0.6903 kt | 0.5491 kt | Romania |
| 2000s | 0.2929 kt | 0.6334 kt | 0.3405 kt | Romania |
| 2010s | 0.6221 kt | 0.843 kt | 0.2209 kt | Romania |
| 2020s | 0.6764 kt | 0.8161 kt | 0.1397 kt | Romania |
| 2030s | 0.5373 kt | 0.683 kt | 0.1457 kt | Romania |
| 2050s | 0.6344 kt | 0.689 kt | 0.0546 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Paraguay or Romania?
- Romania, at 0.689 kt against 0.6344 kt in Paraguay as of 2050.
- What is the difference in crop residues — indirect emissions between Paraguay and Romania?
- 0.0546 kt, with Romania ahead.
- How many years of comparable data are there for Paraguay and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Romania rank globally for crop residues — indirect emissions?
- Paraguay ranks 44th and Romania ranks 43rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf