Paraguay vs Syria: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Paraguay
- Syria
How they compare
Paraguay currently reports 0.6344 kt against 0.5377 kt in Syria, a difference of 0.0967 kt.
That makes Paraguay's figure about 1.2 times Syria's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Syria ahead.
Paraguay ranks 44th and Syria ranks 47th of 215 countries.
Across the 9 decades both report, Paraguay averaged higher in 5 and Syria in 4.
Head to head by decade
| Decade | Paraguay | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0947 kt | 0.0841 kt | Syria |
| 1970s | 0.0324 kt | 0.1152 kt | 0.0828 kt | Syria |
| 1980s | 0.0852 kt | 0.1642 kt | 0.079 kt | Syria |
| 1990s | 0.1412 kt | 0.248 kt | 0.1068 kt | Syria |
| 2000s | 0.2929 kt | 0.2573 kt | 0.0356 kt | Paraguay |
| 2010s | 0.6221 kt | 0.1999 kt | 0.4223 kt | Paraguay |
| 2020s | 0.6764 kt | 0.1951 kt | 0.4813 kt | Paraguay |
| 2030s | 0.5373 kt | 0.404 kt | 0.1333 kt | Paraguay |
| 2050s | 0.6344 kt | 0.5377 kt | 0.0967 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Paraguay or Syria?
- Paraguay, at 0.6344 kt against 0.5377 kt in Syria as of 2050.
- What is the difference in crop residues — indirect emissions between Paraguay and Syria?
- 0.0967 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Syria rank globally for crop residues — indirect emissions?
- Paraguay ranks 44th and Syria ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf