Philippines vs Thailand: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Philippines
- Thailand
How they compare
Thailand currently reports 1.45 kt against 1.43 kt in Philippines, a difference of 0.02 kt.
Across all 65 years both countries report, Thailand has been ahead every year.
Philippines ranks 28th and Thailand ranks 27th of 215 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Philippines | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4042 kt | 0.8184 kt | 0.4141 kt | Thailand |
| 1970s | 0.5161 kt | 1.03 kt | 0.5173 kt | Thailand |
| 1980s | 0.6098 kt | 1.34 kt | 0.7276 kt | Thailand |
| 1990s | 0.6853 kt | 1.38 kt | 0.6972 kt | Thailand |
| 2000s | 0.8677 kt | 1.67 kt | 0.8023 kt | Thailand |
| 2010s | 1.05 kt | 1.82 kt | 0.7719 kt | Thailand |
| 2020s | 1.12 kt | 1.81 kt | 0.6893 kt | Thailand |
| 2030s | 1.2 kt | 1.73 kt | 0.5312 kt | Thailand |
| 2050s | 1.43 kt | 1.45 kt | 0.0289 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Philippines or Thailand?
- Thailand, at 1.45 kt against 1.43 kt in Philippines as of 2050.
- What is the difference in crop residues — indirect emissions between Philippines and Thailand?
- 0.02 kt, with Thailand ahead.
- How many years of comparable data are there for Philippines and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Philippines and Thailand rank globally for crop residues — indirect emissions?
- Philippines ranks 28th and Thailand ranks 27th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf