Saudi Arabia vs Sri Lanka: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Saudi Arabia
- Sri Lanka
How they compare
Sri Lanka currently reports 0.1784 kt against 0.1771 kt in Saudi Arabia, a difference of 0.0013 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Saudi Arabia ranks 77th and Sri Lanka ranks 76th of 183 countries.
Across the 9 decades both report, Saudi Arabia averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Saudi Arabia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0199 kt | 0.0667 kt | 0.0468 kt | Sri Lanka |
| 1970s | 0.019 kt | 0.0927 kt | 0.0736 kt | Sri Lanka |
| 1980s | 0.0856 kt | 0.122 kt | 0.0365 kt | Sri Lanka |
| 1990s | 0.1567 kt | 0.1263 kt | 0.0304 kt | Saudi Arabia |
| 2000s | 0.1191 kt | 0.148 kt | 0.0289 kt | Sri Lanka |
| 2010s | 0.0601 kt | 0.1887 kt | 0.1286 kt | Sri Lanka |
| 2020s | 0.047 kt | 0.2109 kt | 0.164 kt | Sri Lanka |
| 2030s | 0.1567 kt | 0.1804 kt | 0.0237 kt | Sri Lanka |
| 2050s | 0.1771 kt | 0.1784 kt | 0.0013 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Saudi Arabia or Sri Lanka?
- Sri Lanka, at 0.1784 kt against 0.1771 kt in Saudi Arabia as of 2050.
- What is the difference in crop residues — indirect emissions between Saudi Arabia and Sri Lanka?
- 0.0013 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Saudi Arabia and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Saudi Arabia and Sri Lanka rank globally for crop residues — indirect emissions?
- Saudi Arabia ranks 77th and Sri Lanka ranks 76th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf