United Republic of Tanzania vs Yugoslav SFR: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- United Republic of Tanzania
- Yugoslav SFR
How they compare
United Republic of Tanzania currently reports 0.7582 kt against 0.7264 kt in Yugoslav SFR, a difference of 0.0318 kt.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
United Republic of Tanzania ranks 40th and Yugoslav SFR ranks 42nd of 215 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0712 kt | 0.5163 kt | 0.445 kt | Yugoslav SFR |
| 1970s | 0.1186 kt | 0.5872 kt | 0.4685 kt | Yugoslav SFR |
| 1980s | 0.1838 kt | 0.6316 kt | 0.4478 kt | Yugoslav SFR |
| 1990s | 0.2032 kt | 0.6559 kt | 0.4526 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, United Republic of Tanzania or Yugoslav SFR?
- United Republic of Tanzania, at 0.7582 kt against 0.7264 kt in Yugoslav SFR as of 2050.
- What is the difference in crop residues — indirect emissions between United Republic of Tanzania and Yugoslav SFR?
- 0.0318 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do United Republic of Tanzania and Yugoslav SFR rank globally for crop residues — indirect emissions?
- United Republic of Tanzania ranks 40th and Yugoslav SFR ranks 42nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf