Central African Republic vs Ecuador: Cropland organic soils — Area
Cropland organic soils — Area over time
- Central African Republic
- Ecuador
How they compare
Ecuador currently reports 1,408 ha against 1,076 ha in Central African Republic, a difference of 332 ha.
That makes Ecuador's figure about 1.3 times Central African Republic's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 85th and Ecuador ranks 82nd of 221 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Ecuador in 3.
Head to head by decade
| Decade | Central African Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 595.36 ha | 298.75 ha | 296.61 ha | Central African Republic |
| 2000s | 626.97 ha | 988.44 ha | 361.46 ha | Ecuador |
| 2010s | 803.69 ha | 1,437 ha | 633.77 ha | Ecuador |
| 2020s | 1,067 ha | 1,416 ha | 348.41 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cropland organic soils — area, Central African Republic or Ecuador?
- Ecuador, at 1,408 ha against 1,076 ha in Central African Republic as of 2024.
- What is the difference in cropland organic soils — area between Central African Republic and Ecuador?
- 332 ha, with Ecuador ahead.
- How many years of comparable data are there for Central African Republic and Ecuador?
- 35 years are reported by both, from 1990 to 2024.
- How do Central African Republic and Ecuador rank globally for cropland organic soils — area?
- Central African Republic ranks 85th and Ecuador ranks 82nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cropland organic soils — Area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from drained organic soils consists of nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from the mineralization and oxidation of organic matter in organic soils that are drained for agricultural activities.