Czechia vs New Zealand: Cropland organic soils — Emissions
Czechia
0.1431 kt
in 2024
New Zealand
0.1742 kt
in 2024
Czechia rank
53rd
New Zealand rank
52nd
Cropland organic soils — Emissions over time
- Czechia
- New Zealand
How they compare
New Zealand currently reports 0.1742 kt against 0.1431 kt in Czechia, a difference of 0.0311 kt.
That makes New Zealand's figure about 1.2 times Czechia's.
Across all 32 years both countries report, New Zealand has been ahead every year.
Czechia ranks 53rd and New Zealand ranks 52nd of 221 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1532 kt | 0.1914 kt | 0.0382 kt | New Zealand |
| 2000s | 0.1448 kt | 0.1833 kt | 0.0385 kt | New Zealand |
| 2010s | 0.1419 kt | 0.1742 kt | 0.0323 kt | New Zealand |
| 2020s | 0.1431 kt | 0.1744 kt | 0.0313 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cropland organic soils — emissions, Czechia or New Zealand?
- New Zealand, at 0.1742 kt against 0.1431 kt in Czechia as of 2024.
- What is the difference in cropland organic soils — emissions between Czechia and New Zealand?
- 0.0311 kt, with New Zealand ahead.
- How many years of comparable data are there for Czechia and New Zealand?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and New Zealand rank globally for cropland organic soils — emissions?
- Czechia ranks 53rd and New Zealand ranks 52nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cropland organic soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from drained organic soils consists of nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from the mineralization and oxidation of organic matter in organic soils that are drained for agricultural activities.