Belgium-Luxembourg vs Malawi: Drained organic soils (N2O) — Emissions (CO2eq)
Drained organic soils (N2O) — Emissions (CO2eq) over time
- Belgium-Luxembourg
- Malawi
How they compare
Belgium-Luxembourg currently reports 38.98 kt against 34.42 kt in Malawi, a difference of 4.56 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Malawi's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 62nd and Malawi ranks 64th of 221 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher drained organic soils (n2o) — emissions (co2eq), Belgium-Luxembourg or Malawi?
- Belgium-Luxembourg, at 38.98 kt against 34.42 kt in Malawi as of 1999.
- What is the difference in drained organic soils (n2o) — emissions (co2eq) between Belgium-Luxembourg and Malawi?
- 4.56 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Malawi?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Malawi rank globally for drained organic soils (n2o) — emissions (co2eq)?
- Belgium-Luxembourg ranks 62nd and Malawi ranks 64th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Drained organic soils (N2O) — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf