European Union (27) vs Germany: Drained organic soils (N2O) — Emissions (CO2eq)
Drained organic soils (N2O) — Emissions (CO2eq) over time
- European Union (27)
- Germany
How they compare
European Union (27) currently reports 25,442 kt against 5,175 kt in Germany, a difference of 20,267 kt.
That makes European Union (27)'s figure about 4.9 times Germany's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 5th and Germany ranks 7th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,894 kt | 5,353 kt | 18,541 kt | European Union (27) |
| 2000s | 24,922 kt | 5,260 kt | 19,662 kt | European Union (27) |
| 2010s | 25,237 kt | 5,218 kt | 20,019 kt | European Union (27) |
| 2020s | 25,443 kt | 5,178 kt | 20,265 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher drained organic soils (n2o) — emissions (co2eq), European Union (27) or Germany?
- European Union (27), at 25,442 kt against 5,175 kt in Germany as of 2023.
- What is the difference in drained organic soils (n2o) — emissions (co2eq) between European Union (27) and Germany?
- 20,267 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Germany rank globally for drained organic soils (n2o) — emissions (co2eq)?
- European Union (27) ranks 5th and Germany ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Drained organic soils (N2O) — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf