Belgium-Luxembourg vs Portugal: Drained organic soils (N2O) — Emissions
Drained organic soils (N2O) — Emissions over time
- Belgium-Luxembourg
- Portugal
How they compare
Portugal currently reports 0.1554 kt against 0.1471 kt in Belgium-Luxembourg, a difference of 0.0083 kt.
That makes Portugal's figure about 1.1 times Belgium-Luxembourg's.
Across all 10 years both countries report, Portugal has been ahead every year.
Belgium-Luxembourg ranks 62nd and Portugal ranks 61st of 221 countries.
Portugal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher drained organic soils (n2o) — emissions, Belgium-Luxembourg or Portugal?
- Portugal, at 0.1554 kt against 0.1471 kt in Belgium-Luxembourg as of 2023.
- What is the difference in drained organic soils (n2o) — emissions between Belgium-Luxembourg and Portugal?
- 0.0083 kt, with Portugal ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Portugal?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Portugal rank globally for drained organic soils (n2o) — emissions?
- Belgium-Luxembourg ranks 62nd and Portugal ranks 61st of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Drained organic soils (N2O) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf