Belgium-Luxembourg vs South Africa: Drained organic soils (N2O) — Emissions
Drained organic soils (N2O) — Emissions over time
- Belgium-Luxembourg
- South Africa
How they compare
South Africa currently reports 0.1729 kt against 0.1471 kt in Belgium-Luxembourg, a difference of 0.0258 kt.
That makes South Africa's figure about 1.2 times Belgium-Luxembourg's.
The two have swapped places 1 time across 10 shared years of data; in 1990 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 62nd and South Africa ranks 59th of 221 countries.
South Africa has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher drained organic soils (n2o) — emissions, Belgium-Luxembourg or South Africa?
- South Africa, at 0.1729 kt against 0.1471 kt in Belgium-Luxembourg as of 2023.
- What is the difference in drained organic soils (n2o) — emissions between Belgium-Luxembourg and South Africa?
- 0.0258 kt, with South Africa ahead.
- How many years of comparable data are there for Belgium-Luxembourg and South Africa?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and South Africa rank globally for drained organic soils (n2o) — emissions?
- Belgium-Luxembourg ranks 62nd and South Africa ranks 59th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Drained organic soils (N2O) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf