Afghanistan vs Guyana: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Afghanistan
- Guyana
How they compare
Afghanistan currently reports 44.82 kt against 31.84 kt in Guyana, a difference of 12.98 kt.
That makes Afghanistan's figure about 1.4 times Guyana's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 40th and Guyana ranks 42nd of 183 countries.
Across the 9 decades both report, Afghanistan averaged higher in 5 and Guyana in 4.
Head to head by decade
| Decade | Afghanistan | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.78 kt | 30.86 kt | 2.92 kt | Afghanistan |
| 1970s | 33.24 kt | 28.81 kt | 4.42 kt | Afghanistan |
| 1980s | 26.07 kt | 22.37 kt | 3.7 kt | Afghanistan |
| 1990s | 27.09 kt | 29.46 kt | 2.37 kt | Guyana |
| 2000s | 25.5 kt | 30.91 kt | 5.41 kt | Guyana |
| 2010s | 26.69 kt | 43.54 kt | 16.85 kt | Guyana |
| 2020s | 21.99 kt | 44.06 kt | 22.07 kt | Guyana |
| 2030s | 35.86 kt | 31.01 kt | 4.86 kt | Afghanistan |
| 2050s | 44.82 kt | 31.84 kt | 12.98 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Afghanistan or Guyana?
- Afghanistan, at 44.82 kt against 31.84 kt in Guyana as of 2050.
- What is the difference in emissions from crops — emissions between Afghanistan and Guyana?
- 12.98 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Guyana rank globally for emissions from crops — emissions?
- Afghanistan ranks 40th and Guyana ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf