Africa vs Bangladesh: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Africa
- Bangladesh
How they compare
Africa currently reports 1,934 kt against 1,097 kt in Bangladesh, a difference of 837 kt.
That makes Africa's figure about 1.8 times Bangladesh's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bangladesh ahead.
Africa ranks 9th and Bangladesh ranks 10th of 33 groups.
Across the 9 decades both report, Africa averaged higher in 5 and Bangladesh in 4.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 480.8 kt | 939.64 kt | 458.84 kt | Bangladesh |
| 1970s | 586.51 kt | 999.31 kt | 412.8 kt | Bangladesh |
| 1980s | 681.04 kt | 1,044 kt | 362.5 kt | Bangladesh |
| 1990s | 907.48 kt | 1,029 kt | 121.91 kt | Bangladesh |
| 2000s | 1,114 kt | 1,086 kt | 27.85 kt | Africa |
| 2010s | 1,569 kt | 1,154 kt | 414.63 kt | Africa |
| 2020s | 1,956 kt | 1,173 kt | 782.75 kt | Africa |
| 2030s | 1,594 kt | 1,104 kt | 490.77 kt | Africa |
| 2050s | 1,934 kt | 1,097 kt | 837.08 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Africa or Bangladesh?
- Africa, at 1,934 kt against 1,097 kt in Bangladesh as of 2050.
- What is the difference in emissions from crops — emissions between Africa and Bangladesh?
- 837 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Bangladesh rank globally for emissions from crops — emissions?
- Africa ranks 9th and Bangladesh ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf