Africa vs Cambodia: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Africa
- Cambodia
How they compare
Africa currently reports 1,934 kt against 685.25 kt in Cambodia, a difference of 1,249 kt.
That makes Africa's figure about 2.8 times Cambodia's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 9th and Cambodia ranks 12th of 33 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 480.8 kt | 348.51 kt | 132.29 kt | Africa |
| 1970s | 586.51 kt | 184.8 kt | 401.72 kt | Africa |
| 1980s | 681.04 kt | 236.29 kt | 444.75 kt | Africa |
| 1990s | 907.48 kt | 289.25 kt | 618.23 kt | Africa |
| 2000s | 1,114 kt | 362.87 kt | 750.79 kt | Africa |
| 2010s | 1,569 kt | 482.27 kt | 1,087 kt | Africa |
| 2020s | 1,956 kt | 538.96 kt | 1,417 kt | Africa |
| 2030s | 1,594 kt | 648.59 kt | 945.82 kt | Africa |
| 2050s | 1,934 kt | 685.25 kt | 1,249 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Africa or Cambodia?
- Africa, at 1,934 kt against 685.25 kt in Cambodia as of 2050.
- What is the difference in emissions from crops — emissions between Africa and Cambodia?
- 1,249 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Cambodia?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Cambodia rank globally for emissions from crops — emissions?
- Africa ranks 9th and Cambodia ranks 12th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf