Africa vs OECD: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Africa
- OECD
How they compare
Africa currently reports 1,934 kt against 1,467 kt in OECD, a difference of 467 kt.
That makes Africa's figure about 1.3 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Africa ranks 9th and OECD ranks 6th of 33 groups.
Across the 9 decades both report, Africa averaged higher in 4 and OECD in 5.
Head to head by decade
| Decade | Africa | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 480.8 kt | 1,578 kt | 1,098 kt | OECD |
| 1970s | 586.51 kt | 1,575 kt | 988.25 kt | OECD |
| 1980s | 681.04 kt | 1,573 kt | 891.89 kt | OECD |
| 1990s | 907.48 kt | 1,567 kt | 659.34 kt | OECD |
| 2000s | 1,114 kt | 1,474 kt | 360.62 kt | OECD |
| 2010s | 1,569 kt | 1,383 kt | 185.98 kt | Africa |
| 2020s | 1,956 kt | 1,290 kt | 666.22 kt | Africa |
| 2030s | 1,594 kt | 1,520 kt | 74.71 kt | Africa |
| 2050s | 1,934 kt | 1,467 kt | 466.76 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Africa or OECD?
- Africa, at 1,934 kt against 1,467 kt in OECD as of 2050.
- What is the difference in emissions from crops — emissions between Africa and OECD?
- 467 kt, with Africa ahead.
- How many years of comparable data are there for Africa and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and OECD rank globally for emissions from crops — emissions?
- Africa ranks 9th and OECD ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf