Albania vs Finland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Albania
- Finland
How they compare
Finland currently reports 0.2199 kt against 0.2081 kt in Albania, a difference of 0.0118 kt.
That makes Finland's figure about 1.1 times Albania's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 157th and Finland ranks 156th of 215 countries.
Across the 9 decades both report, Albania averaged higher in 5 and Finland in 4.
Head to head by decade
| Decade | Albania | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.59 kt | 0.2643 kt | 1.32 kt | Albania |
| 1970s | 1.62 kt | 0.185 kt | 1.43 kt | Albania |
| 1980s | 1.41 kt | 0.1524 kt | 1.25 kt | Albania |
| 1990s | 0.4402 kt | 0.126 kt | 0.3141 kt | Albania |
| 2000s | 0.2265 kt | 0.2082 kt | 0.0184 kt | Albania |
| 2010s | 0.2249 kt | 0.239 kt | 0.0141 kt | Finland |
| 2020s | 0.2129 kt | 0.2322 kt | 0.0193 kt | Finland |
| 2030s | 0.2062 kt | 0.221 kt | 0.0148 kt | Finland |
| 2050s | 0.2081 kt | 0.2199 kt | 0.0118 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Albania or Finland?
- Finland, at 0.2199 kt against 0.2081 kt in Albania as of 2050.
- What is the difference in emissions from crops — emissions between Albania and Finland?
- 0.0118 kt, with Finland ahead.
- How many years of comparable data are there for Albania and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Finland rank globally for emissions from crops — emissions?
- Albania ranks 157th and Finland ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf