Algeria vs Bhutan: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Algeria
- Bhutan
How they compare
Bhutan currently reports 3.17 kt against 2.53 kt in Algeria, a difference of 0.64 kt.
That makes Bhutan's figure about 1.3 times Algeria's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 113th and Bhutan ranks 110th of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 2 and Bhutan in 7.
Head to head by decade
| Decade | Algeria | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.65 kt | 2.5 kt | 0.1544 kt | Algeria |
| 1970s | 2.57 kt | 3.08 kt | 0.5161 kt | Bhutan |
| 1980s | 1.83 kt | 3.67 kt | 1.85 kt | Bhutan |
| 1990s | 1.83 kt | 3.46 kt | 1.63 kt | Bhutan |
| 2000s | 1.83 kt | 2.75 kt | 0.9186 kt | Bhutan |
| 2010s | 2.07 kt | 2.39 kt | 0.3255 kt | Bhutan |
| 2020s | 1.89 kt | 1.22 kt | 0.6749 kt | Algeria |
| 2030s | 2.31 kt | 3.28 kt | 0.9649 kt | Bhutan |
| 2050s | 2.53 kt | 3.17 kt | 0.6375 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Algeria or Bhutan?
- Bhutan, at 3.17 kt against 2.53 kt in Algeria as of 2050.
- What is the difference in emissions from crops — emissions between Algeria and Bhutan?
- 0.64 kt, with Bhutan ahead.
- How many years of comparable data are there for Algeria and Bhutan?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Bhutan rank globally for emissions from crops — emissions?
- Algeria ranks 113th and Bhutan ranks 110th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf