Algeria vs Costa Rica: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Algeria
- Costa Rica
How they compare
Algeria currently reports 2.53 kt against 2.34 kt in Costa Rica, a difference of 0.19 kt.
That makes Algeria's figure about 1.1 times Costa Rica's.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 113th and Costa Rica ranks 116th of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Costa Rica in 1.
Head to head by decade
| Decade | Algeria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.65 kt | 1.8 kt | 0.8541 kt | Algeria |
| 1970s | 2.57 kt | 2.12 kt | 0.4447 kt | Algeria |
| 1980s | 1.83 kt | 2.16 kt | 0.3303 kt | Costa Rica |
| 1990s | 1.83 kt | 1.65 kt | 0.1808 kt | Algeria |
| 2000s | 1.83 kt | 1.76 kt | 0.0747 kt | Algeria |
| 2010s | 2.07 kt | 1.71 kt | 0.3619 kt | Algeria |
| 2020s | 1.89 kt | 0.9368 kt | 0.9575 kt | Algeria |
| 2030s | 2.31 kt | 2.01 kt | 0.3009 kt | Algeria |
| 2050s | 2.53 kt | 2.34 kt | 0.1955 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Algeria or Costa Rica?
- Algeria, at 2.53 kt against 2.34 kt in Costa Rica as of 2050.
- What is the difference in emissions from crops — emissions between Algeria and Costa Rica?
- 0.19 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Costa Rica rank globally for emissions from crops — emissions?
- Algeria ranks 113th and Costa Rica ranks 116th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf