Algeria vs French Guiana: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Algeria
- French Guiana
How they compare
French Guiana currently reports 2.68 kt against 2.53 kt in Algeria, a difference of 0.15 kt.
That makes French Guiana's figure about 1.1 times Algeria's.
The two have swapped places 7 times across 48 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 113th and French Guiana ranks 112th of 215 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and French Guiana in 4.
Head to head by decade
| Decade | Algeria | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.65 kt | 0.0244 kt | 2.63 kt | Algeria |
| 1970s | 2.57 kt | 0.0409 kt | 2.53 kt | Algeria |
| 1980s | 1.83 kt | 0.5199 kt | 1.31 kt | Algeria |
| 1990s | 1.83 kt | 2.06 kt | 0.2336 kt | French Guiana |
| 2000s | 1.87 kt | 2.22 kt | 0.3507 kt | French Guiana |
| 2030s | 2.31 kt | 2.51 kt | 0.1963 kt | French Guiana |
| 2050s | 2.53 kt | 2.68 kt | 0.1438 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Algeria or French Guiana?
- French Guiana, at 2.68 kt against 2.53 kt in Algeria as of 2050.
- What is the difference in emissions from crops — emissions between Algeria and French Guiana?
- 0.15 kt, with French Guiana ahead.
- How many years of comparable data are there for Algeria and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Algeria and French Guiana rank globally for emissions from crops — emissions?
- Algeria ranks 113th and French Guiana ranks 112th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf