Argentina vs Italy: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Argentina
- Italy
How they compare
Argentina currently reports 121.64 kt against 119.91 kt in Italy, a difference of 1.73 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Argentina ranks 30th and Italy ranks 31st of 215 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.22 kt | 75.1 kt | 43.88 kt | Italy |
| 1970s | 39.3 kt | 98.67 kt | 59.38 kt | Italy |
| 1980s | 42.83 kt | 99.67 kt | 56.84 kt | Italy |
| 1990s | 61.62 kt | 119.61 kt | 57.98 kt | Italy |
| 2000s | 60.13 kt | 119.04 kt | 58.91 kt | Italy |
| 2010s | 81.5 kt | 120.27 kt | 38.76 kt | Italy |
| 2020s | 82.11 kt | 115.02 kt | 32.92 kt | Italy |
| 2030s | 105.91 kt | 120.6 kt | 14.69 kt | Italy |
| 2050s | 121.64 kt | 119.91 kt | 1.73 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Argentina or Italy?
- Argentina, at 121.64 kt against 119.91 kt in Italy as of 2050.
- What is the difference in emissions from crops — emissions between Argentina and Italy?
- 1.73 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Italy rank globally for emissions from crops — emissions?
- Argentina ranks 30th and Italy ranks 31st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf