Asia vs Indonesia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Asia
- Indonesia
How they compare
Asia currently reports 20,277 kt against 2,691 kt in Indonesia, a difference of 17,586 kt.
That makes Asia's figure about 7.5 times Indonesia's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 1st and Indonesia ranks 4th of 20 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,621 kt | 1,579 kt | 16,042 kt | Asia |
| 1970s | 19,449 kt | 1,801 kt | 17,649 kt | Asia |
| 1980s | 19,911 kt | 2,069 kt | 17,842 kt | Asia |
| 1990s | 20,720 kt | 2,383 kt | 18,337 kt | Asia |
| 2000s | 21,237 kt | 2,503 kt | 18,734 kt | Asia |
| 2010s | 22,000 kt | 2,419 kt | 19,581 kt | Asia |
| 2020s | 22,099 kt | 2,229 kt | 19,870 kt | Asia |
| 2030s | 21,180 kt | 2,683 kt | 18,497 kt | Asia |
| 2050s | 20,277 kt | 2,691 kt | 17,586 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Asia or Indonesia?
- Asia, at 20,277 kt against 2,691 kt in Indonesia as of 2050.
- What is the difference in emissions from crops — emissions between Asia and Indonesia?
- 17,586 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and Indonesia rank globally for emissions from crops — emissions?
- Asia ranks 1st and Indonesia ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf