Australia vs Cabo Verde: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Australia
- Cabo Verde
How they compare
Australia currently reports 53.82 kt against 0.0959 kt in Cabo Verde, a difference of 53.72 kt.
That makes Australia's figure about 561.2 times Cabo Verde's.
Across all 65 years both countries report, Australia has been ahead every year.
Australia ranks 38th and Cabo Verde ranks 32nd of 183 countries.
Australia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.29 kt | 0.0738 kt | 17.22 kt | Australia |
| 1970s | 31.5 kt | 0.018 kt | 31.48 kt | Australia |
| 1980s | 46.44 kt | 0.049 kt | 46.4 kt | Australia |
| 1990s | 52.44 kt | 0.0905 kt | 52.35 kt | Australia |
| 2000s | 38.01 kt | 0.0812 kt | 37.93 kt | Australia |
| 2010s | 34.35 kt | 0.0871 kt | 34.26 kt | Australia |
| 2020s | 26.8 kt | 0.0694 kt | 26.73 kt | Australia |
| 2030s | 47.11 kt | 0.0833 kt | 47.03 kt | Australia |
| 2050s | 53.82 kt | 0.0959 kt | 53.73 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Australia or Cabo Verde?
- Australia, at 53.82 kt against 0.0959 kt in Cabo Verde as of 2050.
- What is the difference in emissions from crops — emissions between Australia and Cabo Verde?
- 53.72 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Cabo Verde?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Cabo Verde rank globally for emissions from crops — emissions?
- Australia ranks 38th and Cabo Verde ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf