Bahamas vs Martinique: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Bahamas
- Martinique
How they compare
Martinique currently reports 0.0076 kt against 0.0054 kt in Bahamas, a difference of 0.0022 kt.
That makes Martinique's figure about 1.4 times Bahamas's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Martinique ahead.
Bahamas ranks 193rd and Martinique ranks 191st of 215 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0198 kt | 0.0185 kt | Martinique |
| 1970s | 0.004 kt | 0.0112 kt | 0.0072 kt | Martinique |
| 1980s | 0.0045 kt | 0.0069 kt | 0.0025 kt | Martinique |
| 1990s | 0.0039 kt | 0.0053 kt | 0.0015 kt | Martinique |
| 2000s | 0.0043 kt | 0.0058 kt | 0.0015 kt | Martinique |
| 2030s | 0.0052 kt | 0.007 kt | 0.0018 kt | Martinique |
| 2050s | 0.0054 kt | 0.0076 kt | 0.0022 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bahamas or Martinique?
- Martinique, at 0.0076 kt against 0.0054 kt in Bahamas as of 2050.
- What is the difference in emissions from crops — emissions between Bahamas and Martinique?
- 0.0022 kt, with Martinique ahead.
- How many years of comparable data are there for Bahamas and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahamas and Martinique rank globally for emissions from crops — emissions?
- Bahamas ranks 193rd and Martinique ranks 191st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf