Bahamas vs Oman: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bahamas
- Oman
How they compare
Oman currently reports 0.0081 kt against 0.0054 kt in Bahamas, a difference of 0.0027 kt.
That makes Oman's figure about 1.5 times Bahamas's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Oman ahead.
Bahamas ranks 193rd and Oman ranks 190th of 215 countries.
Across the 9 decades both report, Bahamas averaged higher in 3 and Oman in 6.
Head to head by decade
| Decade | Bahamas | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0012 kt | 0.0001 kt | Bahamas |
| 1970s | 0.004 kt | 0.0012 kt | 0.0027 kt | Bahamas |
| 1980s | 0.0045 kt | 0.0004 kt | 0.0041 kt | Bahamas |
| 1990s | 0.0039 kt | 0.0088 kt | 0.0049 kt | Oman |
| 2000s | 0.0043 kt | 0.0069 kt | 0.0026 kt | Oman |
| 2010s | 0.0044 kt | 0.0047 kt | 0.0003 kt | Oman |
| 2020s | 0.0046 kt | 0.0054 kt | 0.0008 kt | Oman |
| 2030s | 0.0052 kt | 0.0071 kt | 0.0019 kt | Oman |
| 2050s | 0.0054 kt | 0.0081 kt | 0.0027 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bahamas or Oman?
- Oman, at 0.0081 kt against 0.0054 kt in Bahamas as of 2050.
- What is the difference in emissions from crops — emissions between Bahamas and Oman?
- 0.0027 kt, with Oman ahead.
- How many years of comparable data are there for Bahamas and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Oman rank globally for emissions from crops — emissions?
- Bahamas ranks 193rd and Oman ranks 190th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf