Bahamas vs Vanuatu: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bahamas
- Vanuatu
How they compare
Bahamas currently reports 0.0054 kt against 0.0038 kt in Vanuatu, a difference of 0.0016 kt.
That makes Bahamas's figure about 1.4 times Vanuatu's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Vanuatu ahead.
Bahamas ranks 162nd and Vanuatu ranks 165th of 183 countries.
Across the 9 decades both report, Bahamas averaged higher in 8 and Vanuatu in 1.
Head to head by decade
| Decade | Bahamas | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.002 kt | 0.0006 kt | Vanuatu |
| 1970s | 0.004 kt | 0.0029 kt | 0.0011 kt | Bahamas |
| 1980s | 0.0045 kt | 0.0034 kt | 0.001 kt | Bahamas |
| 1990s | 0.0039 kt | 0.0038 kt | 0.0001 kt | Bahamas |
| 2000s | 0.0043 kt | 0.0039 kt | 0.0004 kt | Bahamas |
| 2010s | 0.0044 kt | 0.004 kt | 0.0005 kt | Bahamas |
| 2020s | 0.0046 kt | 0.0042 kt | 0.0004 kt | Bahamas |
| 2030s | 0.0052 kt | 0.004 kt | 0.0012 kt | Bahamas |
| 2050s | 0.0054 kt | 0.0038 kt | 0.0016 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bahamas or Vanuatu?
- Bahamas, at 0.0054 kt against 0.0038 kt in Vanuatu as of 2050.
- What is the difference in emissions from crops — emissions between Bahamas and Vanuatu?
- 0.0016 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Vanuatu rank globally for emissions from crops — emissions?
- Bahamas ranks 162nd and Vanuatu ranks 165th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf