Bangladesh vs Myanmar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bangladesh
- Myanmar
How they compare
Myanmar currently reports 1,577 kt against 1,097 kt in Bangladesh, a difference of 480 kt.
That makes Myanmar's figure about 1.4 times Bangladesh's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 8th and Myanmar ranks 5th of 183 countries.
Across the 9 decades both report, Bangladesh averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 939.64 kt | 742.34 kt | 197.31 kt | Bangladesh |
| 1970s | 999.31 kt | 760.61 kt | 238.7 kt | Bangladesh |
| 1980s | 1,044 kt | 735.26 kt | 308.28 kt | Bangladesh |
| 1990s | 1,029 kt | 861.6 kt | 167.78 kt | Bangladesh |
| 2000s | 1,086 kt | 1,139 kt | 53.31 kt | Myanmar |
| 2010s | 1,154 kt | 1,119 kt | 35.91 kt | Bangladesh |
| 2020s | 1,173 kt | 1,085 kt | 88.2 kt | Bangladesh |
| 2030s | 1,104 kt | 1,408 kt | 304.86 kt | Myanmar |
| 2050s | 1,097 kt | 1,577 kt | 479.65 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bangladesh or Myanmar?
- Myanmar, at 1,577 kt against 1,097 kt in Bangladesh as of 2050.
- What is the difference in emissions from crops — emissions between Bangladesh and Myanmar?
- 480 kt, with Myanmar ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Myanmar rank globally for emissions from crops — emissions?
- Bangladesh ranks 8th and Myanmar ranks 5th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf