Bangladesh vs OECD: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bangladesh
- OECD
How they compare
OECD currently reports 1,467 kt against 1,097 kt in Bangladesh, a difference of 370 kt.
That makes OECD's figure about 1.3 times Bangladesh's.
Across all 65 years both countries report, OECD has been ahead every year.
Bangladesh ranks 8th and OECD ranks 6th of 183 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 939.64 kt | 1,578 kt | 638.69 kt | OECD |
| 1970s | 999.31 kt | 1,575 kt | 575.45 kt | OECD |
| 1980s | 1,044 kt | 1,573 kt | 529.39 kt | OECD |
| 1990s | 1,029 kt | 1,567 kt | 537.43 kt | OECD |
| 2000s | 1,086 kt | 1,474 kt | 388.47 kt | OECD |
| 2010s | 1,154 kt | 1,383 kt | 228.64 kt | OECD |
| 2020s | 1,173 kt | 1,290 kt | 116.53 kt | OECD |
| 2030s | 1,104 kt | 1,520 kt | 416.06 kt | OECD |
| 2050s | 1,097 kt | 1,467 kt | 370.32 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bangladesh or OECD?
- OECD, at 1,467 kt against 1,097 kt in Bangladesh as of 2050.
- What is the difference in emissions from crops — emissions between Bangladesh and OECD?
- 370 kt, with OECD ahead.
- How many years of comparable data are there for Bangladesh and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and OECD rank globally for emissions from crops — emissions?
- Bangladesh ranks 8th and OECD ranks 6th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf