Belize vs Congo: Emissions from crops — Emissions (CH4) — FAO TIER 1
Emissions from crops — Emissions (CH4) — FAO TIER 1 over time
- Belize
- Congo
How they compare
Congo currently reports 0.2359 kt against 0.2279 kt in Belize, a difference of 0.008 kt.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Congo ahead.
Belize ranks 142nd and Congo ranks 141st of 199 countries.
Across the 9 decades both report, Belize averaged higher in 4 and Congo in 5.
Head to head by decade
| Decade | Belize | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0799 kt | 0.33 kt | 0.2501 kt | Congo |
| 1970s | 0.159 kt | 0.359 kt | 0.2 kt | Congo |
| 1980s | 0.1555 kt | 0.1831 kt | 0.0276 kt | Congo |
| 1990s | 0.2124 kt | 0.174 kt | 0.0385 kt | Belize |
| 2000s | 0.1989 kt | 0.193 kt | 0.0059 kt | Belize |
| 2010s | 0.2094 kt | 0.2122 kt | 0.0027 kt | Congo |
| 2020s | 0.226 kt | 0.1952 kt | 0.0307 kt | Belize |
| 2030s | 0.2158 kt | 0.1679 kt | 0.0479 kt | Belize |
| 2050s | 0.2279 kt | 0.2359 kt | 0.008 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (ch4) — fao tier 1, Belize or Congo?
- Congo, at 0.2359 kt against 0.2279 kt in Belize as of 2050.
- What is the difference in emissions from crops — emissions (ch4) — fao tier 1 between Belize and Congo?
- 0.008 kt, with Congo ahead.
- How many years of comparable data are there for Belize and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Congo rank globally for emissions from crops — emissions (ch4) — fao tier 1?
- Belize ranks 142nd and Congo ranks 141st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf