Bhutan vs French Guiana: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bhutan
- French Guiana
How they compare
Bhutan currently reports 3.17 kt against 2.68 kt in French Guiana, a difference of 0.49 kt.
That makes Bhutan's figure about 1.2 times French Guiana's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 89th and French Guiana ranks 91st of 183 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.5 kt | 0.0244 kt | 2.48 kt | Bhutan |
| 1970s | 3.08 kt | 0.0409 kt | 3.04 kt | Bhutan |
| 1980s | 3.67 kt | 0.5199 kt | 3.15 kt | Bhutan |
| 1990s | 3.46 kt | 2.06 kt | 1.39 kt | Bhutan |
| 2000s | 2.71 kt | 2.22 kt | 0.4975 kt | Bhutan |
| 2030s | 3.28 kt | 2.51 kt | 0.7686 kt | Bhutan |
| 2050s | 3.17 kt | 2.68 kt | 0.4937 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bhutan or French Guiana?
- Bhutan, at 3.17 kt against 2.68 kt in French Guiana as of 2050.
- What is the difference in emissions from crops — emissions between Bhutan and French Guiana?
- 0.49 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Bhutan and French Guiana rank globally for emissions from crops — emissions?
- Bhutan ranks 89th and French Guiana ranks 91st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf