Bosnia and Herzegovina vs Denmark: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bosnia and Herzegovina
- Denmark
How they compare
Denmark currently reports 0.7398 kt against 0.6205 kt in Bosnia and Herzegovina, a difference of 0.1193 kt.
That makes Denmark's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Denmark ahead.
Bosnia and Herzegovina ranks 115th and Denmark ranks 114th of 183 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5307 kt | 0.6849 kt | 0.1541 kt | Denmark |
| 2000s | 0.6225 kt | 0.7125 kt | 0.09 kt | Denmark |
| 2010s | 0.5835 kt | 0.6883 kt | 0.1048 kt | Denmark |
| 2020s | 0.4811 kt | 0.5664 kt | 0.0853 kt | Denmark |
| 2030s | 0.608 kt | 0.7433 kt | 0.1353 kt | Denmark |
| 2050s | 0.6205 kt | 0.7398 kt | 0.1193 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bosnia and Herzegovina or Denmark?
- Denmark, at 0.7398 kt against 0.6205 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in emissions from crops — emissions between Bosnia and Herzegovina and Denmark?
- 0.1193 kt, with Denmark ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Denmark?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Denmark rank globally for emissions from crops — emissions?
- Bosnia and Herzegovina ranks 115th and Denmark ranks 114th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf