Bosnia and Herzegovina vs Tunisia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bosnia and Herzegovina
- Tunisia
How they compare
Tunisia currently reports 0.7698 kt against 0.6205 kt in Bosnia and Herzegovina, a difference of 0.1493 kt.
That makes Tunisia's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Tunisia ahead.
Bosnia and Herzegovina ranks 115th and Tunisia ranks 113th of 183 countries.
Tunisia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5307 kt | 0.9215 kt | 0.3908 kt | Tunisia |
| 2000s | 0.6225 kt | 0.802 kt | 0.1795 kt | Tunisia |
| 2010s | 0.5835 kt | 0.6966 kt | 0.1131 kt | Tunisia |
| 2020s | 0.4811 kt | 0.5737 kt | 0.0927 kt | Tunisia |
| 2030s | 0.608 kt | 0.8751 kt | 0.2671 kt | Tunisia |
| 2050s | 0.6205 kt | 0.7698 kt | 0.1493 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bosnia and Herzegovina or Tunisia?
- Tunisia, at 0.7698 kt against 0.6205 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in emissions from crops — emissions between Bosnia and Herzegovina and Tunisia?
- 0.1493 kt, with Tunisia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Tunisia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Tunisia rank globally for emissions from crops — emissions?
- Bosnia and Herzegovina ranks 115th and Tunisia ranks 113th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf