Botswana vs Libya: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Botswana
- Libya
How they compare
Libya currently reports 0.1282 kt against 0.1176 kt in Botswana, a difference of 0.0106 kt.
That makes Libya's figure about 1.1 times Botswana's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Libya ahead.
Botswana ranks 154th and Libya ranks 153rd of 199 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Botswana | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0436 kt | 0.204 kt | 0.1603 kt | Libya |
| 1970s | 0.1179 kt | 0.2003 kt | 0.0824 kt | Libya |
| 1980s | 0.0707 kt | 0.2472 kt | 0.1765 kt | Libya |
| 1990s | 0.1186 kt | 0.1578 kt | 0.0392 kt | Libya |
| 2000s | 0.1336 kt | 0.1663 kt | 0.0326 kt | Libya |
| 2010s | 0.1651 kt | 0.2481 kt | 0.083 kt | Libya |
| 2020s | 0.2029 kt | 0.1877 kt | 0.0152 kt | Botswana |
| 2030s | 0.0956 kt | 0.1499 kt | 0.0543 kt | Libya |
| 2050s | 0.1176 kt | 0.1282 kt | 0.0106 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Botswana or Libya?
- Libya, at 0.1282 kt against 0.1176 kt in Botswana as of 2050.
- What is the difference in emissions from crops — emissions between Botswana and Libya?
- 0.0106 kt, with Libya ahead.
- How many years of comparable data are there for Botswana and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Libya rank globally for emissions from crops — emissions?
- Botswana ranks 154th and Libya ranks 153rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf