Brazil vs Europe: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Brazil
- Europe
How they compare
Europe currently reports 379.31 kt against 243.06 kt in Brazil, a difference of 136.25 kt.
That makes Europe's figure about 1.6 times Brazil's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Europe ahead.
Brazil ranks 19th and Europe ranks 20th of 215 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 295.52 kt | 366.11 kt | 70.59 kt | Europe |
| 1970s | 386.23 kt | 453.23 kt | 67.01 kt | Europe |
| 1980s | 417.04 kt | 490.26 kt | 73.22 kt | Europe |
| 1990s | 303.27 kt | 382.11 kt | 78.84 kt | Europe |
| 2000s | 262.55 kt | 358.1 kt | 95.55 kt | Europe |
| 2010s | 208.82 kt | 391.15 kt | 182.33 kt | Europe |
| 2020s | 182.62 kt | 361.63 kt | 179.01 kt | Europe |
| 2030s | 239.69 kt | 367.8 kt | 128.11 kt | Europe |
| 2050s | 243.06 kt | 379.31 kt | 136.24 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Brazil or Europe?
- Europe, at 379.31 kt against 243.06 kt in Brazil as of 2050.
- What is the difference in emissions from crops — emissions between Brazil and Europe?
- 136.25 kt, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Europe rank globally for emissions from crops — emissions?
- Brazil ranks 19th and Europe ranks 20th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf