Brunei vs Finland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Brunei
- Finland
How they compare
Finland currently reports 0.2199 kt against 0.2056 kt in Brunei, a difference of 0.0143 kt.
That makes Finland's figure about 1.1 times Brunei's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 158th and Finland ranks 156th of 215 countries.
Across the 9 decades both report, Brunei averaged higher in 5 and Finland in 4.
Head to head by decade
| Decade | Brunei | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5187 kt | 0.2643 kt | 0.2544 kt | Brunei |
| 1970s | 0.5119 kt | 0.185 kt | 0.3269 kt | Brunei |
| 1980s | 0.2348 kt | 0.1524 kt | 0.0825 kt | Brunei |
| 1990s | 0.187 kt | 0.126 kt | 0.061 kt | Brunei |
| 2000s | 0.181 kt | 0.2082 kt | 0.0272 kt | Finland |
| 2010s | 0.2382 kt | 0.239 kt | 0.0009 kt | Finland |
| 2020s | 0.254 kt | 0.2322 kt | 0.0218 kt | Brunei |
| 2030s | 0.2052 kt | 0.221 kt | 0.0158 kt | Finland |
| 2050s | 0.2056 kt | 0.2199 kt | 0.0143 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Brunei or Finland?
- Finland, at 0.2199 kt against 0.2056 kt in Brunei as of 2050.
- What is the difference in emissions from crops — emissions between Brunei and Finland?
- 0.0143 kt, with Finland ahead.
- How many years of comparable data are there for Brunei and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Finland rank globally for emissions from crops — emissions?
- Brunei ranks 158th and Finland ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf