Bulgaria vs Syria: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bulgaria
- Syria
How they compare
Syria currently reports 3.49 kt against 3.32 kt in Bulgaria, a difference of 0.17 kt.
That makes Syria's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 107th and Syria ranks 104th of 215 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and Syria in 1.
Head to head by decade
| Decade | Bulgaria | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.35 kt | 1.79 kt | 4.57 kt | Bulgaria |
| 1970s | 7.44 kt | 1.83 kt | 5.6 kt | Bulgaria |
| 1980s | 6.85 kt | 1.47 kt | 5.38 kt | Bulgaria |
| 1990s | 3.7 kt | 1.8 kt | 1.9 kt | Bulgaria |
| 2000s | 3.65 kt | 1.98 kt | 1.68 kt | Bulgaria |
| 2010s | 5.62 kt | 1.54 kt | 4.09 kt | Bulgaria |
| 2020s | 6.05 kt | 1.66 kt | 4.39 kt | Bulgaria |
| 2030s | 3.32 kt | 2.79 kt | 0.5293 kt | Bulgaria |
| 2050s | 3.32 kt | 3.49 kt | 0.1665 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bulgaria or Syria?
- Syria, at 3.49 kt against 3.32 kt in Bulgaria as of 2050.
- What is the difference in emissions from crops — emissions between Bulgaria and Syria?
- 0.17 kt, with Syria ahead.
- How many years of comparable data are there for Bulgaria and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Syria rank globally for emissions from crops — emissions?
- Bulgaria ranks 107th and Syria ranks 104th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf