Burundi vs Hungary: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Burundi
- Hungary
How they compare
Hungary currently reports 4.81 kt against 4.69 kt in Burundi, a difference of 0.12 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Burundi ranks 95th and Hungary ranks 94th of 215 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Hungary in 8.
Head to head by decade
| Decade | Burundi | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3901 kt | 10.24 kt | 9.85 kt | Hungary |
| 1970s | 0.5513 kt | 12.39 kt | 11.84 kt | Hungary |
| 1980s | 0.8458 kt | 8.12 kt | 7.28 kt | Hungary |
| 1990s | 1.33 kt | 5.56 kt | 4.23 kt | Hungary |
| 2000s | 1.77 kt | 5.14 kt | 3.38 kt | Hungary |
| 2010s | 3.85 kt | 4.86 kt | 1 kt | Hungary |
| 2020s | 16.09 kt | 4.22 kt | 11.87 kt | Burundi |
| 2030s | 3 kt | 4.77 kt | 1.78 kt | Hungary |
| 2050s | 4.69 kt | 4.81 kt | 0.1143 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Burundi or Hungary?
- Hungary, at 4.81 kt against 4.69 kt in Burundi as of 2050.
- What is the difference in emissions from crops — emissions between Burundi and Hungary?
- 0.12 kt, with Hungary ahead.
- How many years of comparable data are there for Burundi and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Hungary rank globally for emissions from crops — emissions?
- Burundi ranks 95th and Hungary ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf