Burundi vs South Sudan: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Burundi
- South Sudan
How they compare
Burundi currently reports 4.69 kt against 4.66 kt in South Sudan, a difference of 0.03 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Burundi ahead.
Burundi ranks 76th and South Sudan ranks 77th of 183 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.16 kt | 2.22 kt | 1.94 kt | Burundi |
| 2020s | 16.09 kt | 4.81 kt | 11.28 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Burundi or South Sudan?
- Burundi, at 4.69 kt against 4.66 kt in South Sudan as of 2050.
- What is the difference in emissions from crops — emissions between Burundi and South Sudan?
- 0.03 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Burundi and South Sudan rank globally for emissions from crops — emissions?
- Burundi ranks 76th and South Sudan ranks 77th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf