Cabo Verde vs Ireland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cabo Verde
- Ireland
How they compare
Ireland currently reports 0.0963 kt against 0.0959 kt in Cabo Verde, a difference of 0.0004 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Ireland ahead.
Cabo Verde ranks 177th and Ireland ranks 176th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 3 and Ireland in 6.
Head to head by decade
| Decade | Cabo Verde | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 0.0989 kt | 0.0251 kt | Ireland |
| 1970s | 0.018 kt | 0.066 kt | 0.048 kt | Ireland |
| 1980s | 0.049 kt | 0.0676 kt | 0.0186 kt | Ireland |
| 1990s | 0.0905 kt | 0.0866 kt | 0.0039 kt | Cabo Verde |
| 2000s | 0.0812 kt | 0.1 kt | 0.0188 kt | Ireland |
| 2010s | 0.0871 kt | 0.0782 kt | 0.0089 kt | Cabo Verde |
| 2020s | 0.0694 kt | 0.0627 kt | 0.0067 kt | Cabo Verde |
| 2030s | 0.0833 kt | 0.0968 kt | 0.0135 kt | Ireland |
| 2050s | 0.0959 kt | 0.0963 kt | 0.0004 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cabo Verde or Ireland?
- Ireland, at 0.0963 kt against 0.0959 kt in Cabo Verde as of 2050.
- What is the difference in emissions from crops — emissions between Cabo Verde and Ireland?
- 0.0004 kt, with Ireland ahead.
- How many years of comparable data are there for Cabo Verde and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Ireland rank globally for emissions from crops — emissions?
- Cabo Verde ranks 177th and Ireland ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf