Cabo Verde vs Israel: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cabo Verde
- Israel
How they compare
Cabo Verde currently reports 0.0959 kt against 0.0949 kt in Israel, a difference of 0.001 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Israel ahead.
Cabo Verde ranks 177th and Israel ranks 178th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 2 and Israel in 7.
Head to head by decade
| Decade | Cabo Verde | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 0.0842 kt | 0.0104 kt | Israel |
| 1970s | 0.018 kt | 0.1169 kt | 0.0989 kt | Israel |
| 1980s | 0.049 kt | 0.1138 kt | 0.0648 kt | Israel |
| 1990s | 0.0905 kt | 0.1045 kt | 0.014 kt | Israel |
| 2000s | 0.0812 kt | 0.0953 kt | 0.014 kt | Israel |
| 2010s | 0.0871 kt | 0.0695 kt | 0.0175 kt | Cabo Verde |
| 2020s | 0.0694 kt | 0.1062 kt | 0.0368 kt | Israel |
| 2030s | 0.0833 kt | 0.1083 kt | 0.025 kt | Israel |
| 2050s | 0.0959 kt | 0.0949 kt | 0.001 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cabo Verde or Israel?
- Cabo Verde, at 0.0959 kt against 0.0949 kt in Israel as of 2050.
- What is the difference in emissions from crops — emissions between Cabo Verde and Israel?
- 0.001 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Israel rank globally for emissions from crops — emissions?
- Cabo Verde ranks 177th and Israel ranks 178th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf