Cabo Verde vs Mongolia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cabo Verde
- Mongolia
How they compare
Mongolia currently reports 0.0991 kt against 0.0959 kt in Cabo Verde, a difference of 0.0032 kt.
Across all 65 years both countries report, Mongolia has been ahead every year.
Cabo Verde ranks 177th and Mongolia ranks 174th of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 0.364 kt | 0.2902 kt | Mongolia |
| 1970s | 0.018 kt | 0.3711 kt | 0.3531 kt | Mongolia |
| 1980s | 0.049 kt | 0.4956 kt | 0.4466 kt | Mongolia |
| 1990s | 0.0905 kt | 0.4403 kt | 0.3498 kt | Mongolia |
| 2000s | 0.0812 kt | 0.1877 kt | 0.1064 kt | Mongolia |
| 2010s | 0.0871 kt | 0.3264 kt | 0.2393 kt | Mongolia |
| 2020s | 0.0694 kt | 0.3821 kt | 0.3127 kt | Mongolia |
| 2030s | 0.0833 kt | 0.103 kt | 0.0197 kt | Mongolia |
| 2050s | 0.0959 kt | 0.0991 kt | 0.0032 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cabo Verde or Mongolia?
- Mongolia, at 0.0991 kt against 0.0959 kt in Cabo Verde as of 2050.
- What is the difference in emissions from crops — emissions between Cabo Verde and Mongolia?
- 0.0032 kt, with Mongolia ahead.
- How many years of comparable data are there for Cabo Verde and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Mongolia rank globally for emissions from crops — emissions?
- Cabo Verde ranks 177th and Mongolia ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf