Cabo Verde vs Namibia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cabo Verde
- Namibia
How they compare
Namibia currently reports 0.099 kt against 0.0959 kt in Cabo Verde, a difference of 0.0031 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 177th and Namibia ranks 175th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 4 and Namibia in 5.
Head to head by decade
| Decade | Cabo Verde | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 0.0494 kt | 0.0244 kt | Cabo Verde |
| 1970s | 0.018 kt | 0.0582 kt | 0.0402 kt | Namibia |
| 1980s | 0.049 kt | 0.0576 kt | 0.0086 kt | Namibia |
| 1990s | 0.0905 kt | 0.0798 kt | 0.0107 kt | Cabo Verde |
| 2000s | 0.0812 kt | 0.0731 kt | 0.0082 kt | Cabo Verde |
| 2010s | 0.0871 kt | 0.0794 kt | 0.0077 kt | Cabo Verde |
| 2020s | 0.0694 kt | 0.1195 kt | 0.0501 kt | Namibia |
| 2030s | 0.0833 kt | 0.086 kt | 0.0027 kt | Namibia |
| 2050s | 0.0959 kt | 0.099 kt | 0.0031 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cabo Verde or Namibia?
- Namibia, at 0.099 kt against 0.0959 kt in Cabo Verde as of 2050.
- What is the difference in emissions from crops — emissions between Cabo Verde and Namibia?
- 0.0031 kt, with Namibia ahead.
- How many years of comparable data are there for Cabo Verde and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Namibia rank globally for emissions from crops — emissions?
- Cabo Verde ranks 177th and Namibia ranks 175th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf