Cabo Verde vs Norway: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cabo Verde
- Norway
How they compare
Cabo Verde currently reports 0.0959 kt against 0.0856 kt in Norway, a difference of 0.0103 kt.
That makes Cabo Verde's figure about 1.1 times Norway's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 177th and Norway ranks 179th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 6 and Norway in 3.
Head to head by decade
| Decade | Cabo Verde | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 0.0062 kt | 0.0676 kt | Cabo Verde |
| 1970s | 0.018 kt | 0.0133 kt | 0.0047 kt | Cabo Verde |
| 1980s | 0.049 kt | 0.0345 kt | 0.0145 kt | Cabo Verde |
| 1990s | 0.0905 kt | 0.0647 kt | 0.0258 kt | Cabo Verde |
| 2000s | 0.0812 kt | 0.0852 kt | 0.004 kt | Norway |
| 2010s | 0.0871 kt | 0.0771 kt | 0.0099 kt | Cabo Verde |
| 2020s | 0.0694 kt | 0.0732 kt | 0.0038 kt | Norway |
| 2030s | 0.0833 kt | 0.0873 kt | 0.004 kt | Norway |
| 2050s | 0.0959 kt | 0.0856 kt | 0.0103 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cabo Verde or Norway?
- Cabo Verde, at 0.0959 kt against 0.0856 kt in Norway as of 2050.
- What is the difference in emissions from crops — emissions between Cabo Verde and Norway?
- 0.0103 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Norway rank globally for emissions from crops — emissions?
- Cabo Verde ranks 177th and Norway ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf