Cambodia vs Nigeria: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cambodia
- Nigeria
How they compare
Cambodia currently reports 685.25 kt against 547.2 kt in Nigeria, a difference of 138.05 kt.
That makes Cambodia's figure about 1.3 times Nigeria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 10th and Nigeria ranks 11th of 183 countries.
Cambodia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 348.51 kt | 25.75 kt | 322.76 kt | Cambodia |
| 1970s | 184.8 kt | 33.65 kt | 151.15 kt | Cambodia |
| 1980s | 236.29 kt | 91.95 kt | 144.34 kt | Cambodia |
| 1990s | 289.25 kt | 208.91 kt | 80.34 kt | Cambodia |
| 2000s | 362.87 kt | 264.31 kt | 98.56 kt | Cambodia |
| 2010s | 482.27 kt | 383.34 kt | 98.93 kt | Cambodia |
| 2020s | 538.96 kt | 504.6 kt | 34.36 kt | Cambodia |
| 2030s | 648.59 kt | 431.68 kt | 216.91 kt | Cambodia |
| 2050s | 685.25 kt | 547.2 kt | 138.05 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cambodia or Nigeria?
- Cambodia, at 685.25 kt against 547.2 kt in Nigeria as of 2050.
- What is the difference in emissions from crops — emissions between Cambodia and Nigeria?
- 138.05 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Nigeria rank globally for emissions from crops — emissions?
- Cambodia ranks 10th and Nigeria ranks 11th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf