Cambodia vs Thailand: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cambodia
- Thailand
How they compare
Thailand currently reports 978.77 kt against 685.25 kt in Cambodia, a difference of 293.52 kt.
That makes Thailand's figure about 1.4 times Cambodia's.
Across all 65 years both countries report, Thailand has been ahead every year.
Cambodia ranks 12th and Thailand ranks 11th of 215 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 348.51 kt | 1,072 kt | 723.61 kt | Thailand |
| 1970s | 184.8 kt | 1,273 kt | 1,089 kt | Thailand |
| 1980s | 236.29 kt | 1,530 kt | 1,293 kt | Thailand |
| 1990s | 289.25 kt | 1,502 kt | 1,213 kt | Thailand |
| 2000s | 362.87 kt | 1,663 kt | 1,300 kt | Thailand |
| 2010s | 482.27 kt | 1,778 kt | 1,296 kt | Thailand |
| 2020s | 538.96 kt | 1,802 kt | 1,263 kt | Thailand |
| 2030s | 648.59 kt | 1,447 kt | 798.15 kt | Thailand |
| 2050s | 685.25 kt | 978.77 kt | 293.52 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cambodia or Thailand?
- Thailand, at 978.77 kt against 685.25 kt in Cambodia as of 2050.
- What is the difference in emissions from crops — emissions between Cambodia and Thailand?
- 293.52 kt, with Thailand ahead.
- How many years of comparable data are there for Cambodia and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Thailand rank globally for emissions from crops — emissions?
- Cambodia ranks 12th and Thailand ranks 11th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf