Cameroon vs Chad: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cameroon
- Chad
How they compare
Chad currently reports 9.7 kt against 8.87 kt in Cameroon, a difference of 0.83 kt.
That makes Chad's figure about 1.1 times Cameroon's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 66th and Chad ranks 64th of 183 countries.
Across the 9 decades both report, Cameroon averaged higher in 4 and Chad in 5.
Head to head by decade
| Decade | Cameroon | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.11 kt | 2 kt | 0.1058 kt | Cameroon |
| 1970s | 3.06 kt | 3.24 kt | 0.1747 kt | Chad |
| 1980s | 2.37 kt | 2.35 kt | 0.0196 kt | Cameroon |
| 1990s | 2.03 kt | 4.66 kt | 2.63 kt | Chad |
| 2000s | 4.67 kt | 7.75 kt | 3.09 kt | Chad |
| 2010s | 13.36 kt | 13.29 kt | 0.0669 kt | Cameroon |
| 2020s | 14.13 kt | 13.86 kt | 0.2704 kt | Cameroon |
| 2030s | 7.31 kt | 8.85 kt | 1.54 kt | Chad |
| 2050s | 8.87 kt | 9.7 kt | 0.8326 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cameroon or Chad?
- Chad, at 9.7 kt against 8.87 kt in Cameroon as of 2050.
- What is the difference in emissions from crops — emissions between Cameroon and Chad?
- 0.83 kt, with Chad ahead.
- How many years of comparable data are there for Cameroon and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Chad rank globally for emissions from crops — emissions?
- Cameroon ranks 66th and Chad ranks 64th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf