Central African Republic vs Serbia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Central African Republic
- Serbia
How they compare
Central African Republic currently reports 4.12 kt against 3.83 kt in Serbia, a difference of 0.29 kt.
That makes Central African Republic's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Serbia ahead.
Central African Republic ranks 100th and Serbia ranks 103rd of 215 countries.
Across the 5 decades both report, Central African Republic averaged higher in 2 and Serbia in 3.
Head to head by decade
| Decade | Central African Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.28 kt | 3.86 kt | 1.58 kt | Serbia |
| 2010s | 0.9596 kt | 3.43 kt | 2.47 kt | Serbia |
| 2020s | 3.9 kt | 3.3 kt | 0.6 kt | Central African Republic |
| 2030s | 3.13 kt | 3.76 kt | 0.6227 kt | Serbia |
| 2050s | 4.12 kt | 3.83 kt | 0.294 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Central African Republic or Serbia?
- Central African Republic, at 4.12 kt against 3.83 kt in Serbia as of 2050.
- What is the difference in emissions from crops — emissions between Central African Republic and Serbia?
- 0.29 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Central African Republic and Serbia rank globally for emissions from crops — emissions?
- Central African Republic ranks 100th and Serbia ranks 103rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf