Central America vs Italy: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Central America
- Italy
How they compare
Italy currently reports 119.91 kt against 44.64 kt in Central America, a difference of 75.27 kt.
That makes Italy's figure about 2.7 times Central America's.
Across all 65 years both countries report, Italy has been ahead every year.
Central America ranks 30th and Italy ranks 31st of 33 groups.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.74 kt | 75.1 kt | 27.36 kt | Italy |
| 1970s | 50.25 kt | 98.67 kt | 48.42 kt | Italy |
| 1980s | 48.99 kt | 99.67 kt | 50.69 kt | Italy |
| 1990s | 43.98 kt | 119.61 kt | 75.63 kt | Italy |
| 2000s | 40.35 kt | 119.04 kt | 78.69 kt | Italy |
| 2010s | 38 kt | 120.27 kt | 82.27 kt | Italy |
| 2020s | 37.45 kt | 115.02 kt | 77.57 kt | Italy |
| 2030s | 42.53 kt | 120.6 kt | 78.07 kt | Italy |
| 2050s | 44.64 kt | 119.91 kt | 75.27 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Central America or Italy?
- Italy, at 119.91 kt against 44.64 kt in Central America as of 2050.
- What is the difference in emissions from crops — emissions between Central America and Italy?
- 75.27 kt, with Italy ahead.
- How many years of comparable data are there for Central America and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Italy rank globally for emissions from crops — emissions?
- Central America ranks 30th and Italy ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf