Central Asia vs Colombia: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Central Asia
- Colombia
How they compare
Colombia currently reports 160.8 kt against 57.85 kt in Central Asia, a difference of 102.95 kt.
That makes Colombia's figure about 2.8 times Central Asia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 27th and Colombia ranks 24th of 33 groups.
Colombia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.45 kt | 88.04 kt | 3.59 kt | Colombia |
| 2000s | 61.24 kt | 101.11 kt | 39.87 kt | Colombia |
| 2010s | 62.93 kt | 115.3 kt | 52.37 kt | Colombia |
| 2020s | 58.96 kt | 134.94 kt | 75.98 kt | Colombia |
| 2030s | 61.41 kt | 137.9 kt | 76.49 kt | Colombia |
| 2050s | 57.85 kt | 160.8 kt | 102.95 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Central Asia or Colombia?
- Colombia, at 160.8 kt against 57.85 kt in Central Asia as of 2050.
- What is the difference in emissions from crops — emissions between Central Asia and Colombia?
- 102.95 kt, with Colombia ahead.
- How many years of comparable data are there for Central Asia and Colombia?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Colombia rank globally for emissions from crops — emissions?
- Central Asia ranks 27th and Colombia ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf