Chile vs Gambia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Chile
- Gambia
How they compare
Gambia currently reports 7.18 kt against 6.78 kt in Chile, a difference of 0.4 kt.
That makes Gambia's figure about 1.1 times Chile's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 90th and Gambia ranks 87th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Chile | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.8 kt | 6.46 kt | 1.34 kt | Chile |
| 1970s | 7.12 kt | 5.79 kt | 1.33 kt | Chile |
| 1980s | 9.08 kt | 4.56 kt | 4.52 kt | Chile |
| 1990s | 7.07 kt | 3.44 kt | 3.63 kt | Chile |
| 2000s | 6.37 kt | 5.82 kt | 0.5422 kt | Chile |
| 2010s | 6.01 kt | 16.62 kt | 10.6 kt | Gambia |
| 2020s | 5.29 kt | 13.53 kt | 8.24 kt | Gambia |
| 2030s | 6.65 kt | 5.81 kt | 0.8349 kt | Chile |
| 2050s | 6.78 kt | 7.18 kt | 0.3995 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Chile or Gambia?
- Gambia, at 7.18 kt against 6.78 kt in Chile as of 2050.
- What is the difference in emissions from crops — emissions between Chile and Gambia?
- 0.4 kt, with Gambia ahead.
- How many years of comparable data are there for Chile and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Gambia rank globally for emissions from crops — emissions?
- Chile ranks 90th and Gambia ranks 87th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf