China vs Indonesia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- China
- Indonesia
How they compare
China currently reports 5,052 kt against 2,691 kt in Indonesia, a difference of 2,361 kt.
That makes China's figure about 1.9 times Indonesia's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 1st and Indonesia ranks 4th of 215 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,359 kt | 1,579 kt | 3,779 kt | China |
| 1970s | 6,391 kt | 1,801 kt | 4,591 kt | China |
| 1980s | 5,994 kt | 2,069 kt | 3,925 kt | China |
| 1990s | 5,740 kt | 2,383 kt | 3,357 kt | China |
| 2000s | 5,248 kt | 2,503 kt | 2,745 kt | China |
| 2010s | 5,577 kt | 2,419 kt | 3,157 kt | China |
| 2020s | 5,430 kt | 2,229 kt | 3,201 kt | China |
| 2030s | 5,671 kt | 2,683 kt | 2,988 kt | China |
| 2050s | 5,052 kt | 2,691 kt | 2,361 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, China or Indonesia?
- China, at 5,052 kt against 2,691 kt in Indonesia as of 2050.
- What is the difference in emissions from crops — emissions between China and Indonesia?
- 2,361 kt, with China ahead.
- How many years of comparable data are there for China and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Indonesia rank globally for emissions from crops — emissions?
- China ranks 1st and Indonesia ranks 4th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf